Creole Rice with Sausage and Shrimp

Name: Creole Rice with Sausage and Shrimp
Prep time: 20 min
Yield: 6
Ingredients: 1 tablespoon Pure Wesson® Vegetable Oil; 1 cup chopped celery; 1/2 large onion, chopped (1/2 large = about 1 cup); 1 teaspoon finely chopped garlic; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1 can (14 oz each) reduced-sodium chicken broth; 1 pkg (13 oz each) andouille sausage, sliced 1/4-inch thick; 1 cup long-grain white rice, uncooked; 8 ounces medium shrimp, peeled and deveined; 1/4 teaspoon ground black pepper

Creole Rice with Sausage and Shrimp was pinched from <a href="http://www.hunts.com/recipes-Creole-Rice-with-Sausage-and-Shrimp-2544" target="_blank">www.hunts.com.</a>

"One-pot rice dish flavored with tomatoes, spicy sausage, shrimp, celery and onion..."

INGREDIENTS

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1 tablespoon Pure Wesson® Vegetable Oil

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1 cup chopped celery

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1/2 large onion, chopped (1/2 large = about 1 cup)

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1 teaspoon finely chopped garlic

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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

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1 can (14 oz each) reduced-sodium chicken broth

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1 pkg (13 oz each) andouille sausage, sliced 1/4-inch thick

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1 cup long-grain white rice, uncooked

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8 ounces medium shrimp, peeled and deveined

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1/4 teaspoon ground black pepper

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