"Taste a little bit of New Orleans with potatoes covered with ranch dressing and select spicy seasonings . Serve with Louisiana Style Hot Skillet Fried Chicken...."
INGREDIENTS
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Ingredients
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2 pounds potatoes, peeled and chopped
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Salt
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1/2 cup buttermilk
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1/3 cup sour cream
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2 tablespoons bread-and-butter pickle juice plus 1/4 cup chopped pickles
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2 teaspoons hot sauce
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1 clove garlic, grated
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1/4 cup chopped herbs such as thyme, dill and parsley
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Pepper
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1/2 red onion, finely chopped
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2 ribs celery, finely chopped
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1 small green bell pepper, seeded and finely chopped
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Serves 4-6