Creole Potato Salad
INGREDIENTS
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Ingredients
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6 medium russet potatoes peeled
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7 hard boiled eggs
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1 cup chopped celery
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1 cup mayonnaise
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4 tablespoons sweet pickle relish
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1/4 cup green onion finely chopped
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1/4 cup yellow onion finely chopped
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1/4 cup green bell pepper finely chopped
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2 tablespoons yellow mustard
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1 tablespoon cider vinegar
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1 tablespoon dried parsley leaves
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2 teaspoons creole seasoning mix (recipe below)
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1 teaspoon celery salt
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1 teaspoon seasoned pepper
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1/2 teaspoon hot pepper sauce
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creole seasoning Mix:
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4 tablespoons paprika
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2 tablespoons garlic powder
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2 tablespoons onion powder
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1 tablespoon chili powder
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1 tablespoon cayenne pepper
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1 tablespoon white pepper
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1 tablespoon black pepper
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1 tablespoon celery seed
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1 tablespoon dried oregano leaves
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1 tablespoon dried basil leaves
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2 teaspoons kosher salt
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2 teaspoons dried thyme leaves
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