Creole Pecan Glazed Ham

"This post is sponsored by my friends at Tony Chachere's, but all opinions expressed are my own - just as always.  Thanks for supporting the brands that support me and my family.   The holidays..."

INGREDIENTS
1 (10 to 12-pound) spiral sliced, smoked ham
1/2 cup firmly packed dark brown sugar
1/2 cup stone ground mustard
1/3 cup honey
1 tablespoon Tony Chachere’s Creole Seasoning
1 cup chopped pecans
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