Creole Pecan Glazed Ham

Name: Creole Pecan Glazed Ham
Ingredients: 1 (10 to 12-pound) spiral sliced, smoked ham; 1/2 cup firmly packed dark brown sugar; 1/2 cup stone ground mustard; 1/3 cup honey; 1 tablespoon Tony Chachere’s Creole Seasoning; 1 cup chopped pecans

"This post is sponsored by my friends at Tony Chachere's, but all opinions expressed are my own - just as always. Thanks for supporting the brands that support me and my family. The holidays..."

INGREDIENTS

•

1 (10 to 12-pound) spiral sliced, smoked ham

•

1/2 cup firmly packed dark brown sugar

•

1/2 cup stone ground mustard

•

1/3 cup honey

•

1 tablespoon Tony Chachere’s Creole Seasoning

•

1 cup chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes