Creole Pasta Bake

Name: Creole Pasta Bake
Ingredients: 1 pound pasta; 1 pound turkey chorizo; 2 tablespoons Creole Seasoning; 2 teaspoons hot Mexican chili powder; 2 teaspoons smoked paprika; 2 teaspoons cumin; 3 bay leaves; 1 teaspoon thyme; 1 teaspoon basil; pinch of saffron; 2 carrots, diced; 2 stalks celery, diced; 1 small yellow onion, diced; 1 green pepper, diced; 1 tablespoon canola oil; 1 tablespoon white wine; 1 – 29 ounce can crushed tomatoes; 1 – 14.5 ounce can tomato sauce; 1 – 14.5 ounce can of tomatoes in basil and garlic; 2 jalapenos, sliced horizontally; 1 cup pepperjack cheese, shredded.

Creole Pasta Bake was pinched from <a href="http://www.feedyoursoul2.com/2015/07/creole-pasta-bake.html" target="_blank">www.feedyoursoul2.com.</a>

"A fusion of Italian and Creole foods. Chorizo, mirepoix, noodles and topped with cheese...."

INGREDIENTS

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1 pound pasta

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1 pound turkey chorizo

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2 tablespoons Creole Seasoning

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2 teaspoons hot Mexican chili powder

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2 teaspoons smoked paprika

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2 teaspoons cumin

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3 bay leaves

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1 teaspoon thyme

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1 teaspoon basil

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pinch of saffron

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2 carrots, diced

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2 stalks celery, diced

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1 small yellow onion, diced

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1 green pepper, diced

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1 tablespoon canola oil

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1 tablespoon white wine

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1 – 29 ounce can crushed tomatoes

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1 – 14.5 ounce can tomato sauce

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1 – 14.5 ounce can of tomatoes in basil and garlic

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2 jalapenos, sliced horizontally

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1 cup pepperjack cheese, shredded.

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