Creole Oyster Stew

Name: Creole Oyster Stew
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 ounces chopped bacon; 1 stick unsalted butter; 1 cup chopped yellow onions; 1/2 cup finely chopped celery; 1/2 cup chopped green onions; 1 1/2 tablespoons minced garlic; 1 teaspoon salt; 1/2 teaspoon ground white pepper; Pinch cayenne; 1/2 teaspoon chopped fresh thyme leaves; 1/2 cup all-purpose flour; 1/4 cup dry white wine; 1 quart oysters, picked over for shells, liquid drained and reserved; 3 cups milk; 1/2 cup chopped parsley leaves; 1/2 cup heavy cream; Hot sliced French bread, accompaniment

Creole Oyster Stew was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/creole-oyster-stew-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 ounces chopped bacon

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1 stick unsalted butter

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1 cup chopped yellow onions

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1/2 cup finely chopped celery

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1/2 cup chopped green onions

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1 1/2 tablespoons minced garlic

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1 teaspoon salt

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1/2 teaspoon ground white pepper

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Pinch cayenne

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1/2 teaspoon chopped fresh thyme leaves

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1/2 cup all-purpose flour

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1/4 cup dry white wine

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1 quart oysters, picked over for shells, liquid drained and reserved

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3 cups milk

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1/2 cup chopped parsley leaves

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1/2 cup heavy cream

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Hot sliced French bread, accompaniment

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