Creole Olive Slaw

Name: Creole Olive Slaw
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons Creole or spicy brown mustard; 1 tablespoon minced shallots or onion; 1 teaspoon sugar; 1/8 to 1/4 teaspoon cayenne pepper, as desired; 1 package (1 lb.) shredded cole slaw mix or 8 cups shredded cabbage; 1 can (14 oz.) artichoke hearts, drained, coarsely chopped; 1 (7 oz.) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained, halved

Creole Olive Slaw was pinched from <a href="http://www.lindsayolives.com/recipes/side-dish/creole-olive-slaw.html" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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2 tablespoons red wine vinegar

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2 tablespoons Creole or spicy brown mustard

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1 tablespoon minced shallots or onion

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1 teaspoon sugar

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1/8 to 1/4 teaspoon cayenne pepper, as desired

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1 package (1 lb.) shredded cole slaw mix or 8 cups shredded cabbage

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1 can (14 oz.) artichoke hearts, drained, coarsely chopped

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1 (7 oz.) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained, halved

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