Creole Mustard Sauce for Dipping

Name: Creole Mustard Sauce for Dipping
Ingredients: 1 cup mayonnaise; 1⁄4 cup creole mustard or 1⁄4 cup Dijon mustard; 1 teaspoon yellow mustard; 1 teaspoon horseradish; 1⁄2 teaspoon cider vinegar; 1 dash Worcestershire sauce; 1 teaspoon red wine vinegar; 1 teaspoon water; 1⁄2 teaspoon cayenne pepper; 1⁄2 teaspoon salt; 1 teaspoon green onion, sliced in pieces; 1 teaspoon crushed garlic; 1 teaspoon finely chopped green pepper; 1 teaspoon finely chopped celery; 1 teaspoon finely chopped onion

Creole Mustard Sauce for Dipping was pinched from <a href="http://www.food.com/recipe/planet-hollywood-captain-crunch-chicken-18065" target="_blank">www.food.com.</a>

INGREDIENTS

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1 cup mayonnaise

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1⁄4 cup creole mustard or 1⁄4 cup Dijon mustard

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1 teaspoon yellow mustard

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1 teaspoon horseradish

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1⁄2 teaspoon cider vinegar

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1 dash Worcestershire sauce

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1 teaspoon red wine vinegar

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1 teaspoon water

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1⁄2 teaspoon cayenne pepper

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1⁄2 teaspoon salt

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1 teaspoon green onion, sliced in pieces

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1 teaspoon crushed garlic

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1 teaspoon finely chopped green pepper

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1 teaspoon finely chopped celery

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1 teaspoon finely chopped onion

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