Creole Mini Quiches

Name: Creole Mini Quiches
Ingredients: 1 (17.3-ounce) box frozen puff pastry, thawed (2 sheets); · 1 cup finely chopped Andouille sausage; · 1 cup shredded sharp Cheddar cheese; · ½ cup finely chopped red bell pepper; · ¼ cup finely chopped green onion; · 1 cup half-and-half; · 3 large eggs; · 1 teaspoon Creole seasoning; · ½ teaspoon garlic powder

Creole Mini Quiches was pinched from <a href="http://www.louisianacookin.com/recipes-2/meats-a-game/item/2259-creole-mini-quiches?utm_source=EmailDirect.com" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

•

1 (17.3-ounce) box frozen puff pastry, thawed (2 sheets)

•

· 1 cup finely chopped Andouille sausage

•

· 1 cup shredded sharp Cheddar cheese

•

· ½ cup finely chopped red bell pepper

•

· ¼ cup finely chopped green onion

•

· 1 cup half-and-half

•

· 3 large eggs

•

· 1 teaspoon Creole seasoning

•

· ½ teaspoon garlic powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes