Creole Meatloaf with Tomato Gravy

Name: Creole Meatloaf with Tomato Gravy
Ingredients: •1-1/2 pounds of very lean ground beef*; •1 tablespoon of butter; •1 medium onion, chopped fine; •1/2 cup of green bell pepper, chopped fine; •1 stalk (rib) of celery, chopped fine; •3 cloves of garlic, minced; •1/4 cup of canola oil; •2 tablespoons of all purpose flour (for the roux); •1 (15 ounce) can of tomato sauce; •1 can of water; •1 tablespoon of Worcestershire sauce; •1/2 cup of evaporated milk; •1 large egg; •1/2 cup of seasoned bread crumbs; •1/2 teaspoon of kosher salt; •1/4 teaspoon of freshly cracked black pepper; •Pinch of cayenne; •Additional flour, for coating; •1 tablespoon of canola oil, for browning; Instructions; Read more: http://www.deepsouthdish.com/2010/02/creole-meatloaf-with-tomato-gravy.html#ixzz2n251Nukd; Follow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook

Creole Meatloaf with Tomato Gravy was pinched from <a href="http://www.deepsouthdish.com/2010/02/creole-meatloaf-with-tomato-gravy.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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•1-1/2 pounds of very lean ground beef*

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•1 tablespoon of butter

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•1 medium onion, chopped fine

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•1/2 cup of green bell pepper, chopped fine

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•1 stalk (rib) of celery, chopped fine

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•3 cloves of garlic, minced

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•1/4 cup of canola oil

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•2 tablespoons of all purpose flour (for the roux)

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•1 (15 ounce) can of tomato sauce

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•1 can of water

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•1 tablespoon of Worcestershire sauce

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•1/2 cup of evaporated milk

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•1 large egg

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•1/2 cup of seasoned bread crumbs

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•1/2 teaspoon of kosher salt

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•1/4 teaspoon of freshly cracked black pepper

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•Pinch of cayenne

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•Additional flour, for coating

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•1 tablespoon of canola oil, for browning

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Instructions

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Read more: http://www.deepsouthdish.com/2010/02/creole-meatloaf-with-tomato-gravy.html#ixzz2n251Nukd

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