Creole Jambalaya

Name: Creole Jambalaya
Prep time: 25 min
Cook time: 1 h
Ingredients: 2 tablespoons butter or margarine; 1 large onion, chopped; 1 green bell pepper, chopped; 8 green onions, chopped; 2 celery ribs, chopped; 3 cups cubed cooked ham (1 pound); 1 pound Cajun-flavored or smoked sausage, sliced; 1 (8-ounce) can tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 5 cups cooked rice; Garnishes: fresh parsley sprig, chopped fresh parsley

Creole Jambalaya was pinched from <a href="http://www.myrecipes.com/recipe/creole-jambalaya-10000000435284/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons butter or margarine

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1 large onion, chopped

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1 green bell pepper, chopped

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8 green onions, chopped

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2 celery ribs, chopped

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3 cups cubed cooked ham (1 pound)

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1 pound Cajun-flavored or smoked sausage, sliced

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1 (8-ounce) can tomato sauce

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/4 teaspoon ground red pepper

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5 cups cooked rice

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Garnishes: fresh parsley sprig, chopped fresh parsley

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