Creole Jambalaya Recipe | Epicurious.com

Name: Creole Jambalaya Recipe | Epicurious.com
Yield: Makes 6 to 8 servings
Ingredients: 1 lb. smoked ham (cubed); 1/2 lb. chaurice* (hot sausage cut in pieces); 1/2 lb. smoked sausage (cut in 1/2-inch slices); 1 cup chopped onions; 3 cups uncooked rice; 1/4 cup chopped green onions; 1/2 tsp. paprika; 1 tbsp. chopped parsley; 1 tsp. ground thyme; 1 tsp. chopped garlic; 1/2 cup chopped green pepper; 1 tsp. salt; 1 bay leaf; 1 lb. shrimp (peeled and deveined); 4 cups boiling water

Creole Jambalaya Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Creole-Jambalaya-233898" target="_blank">www.epicurious.com.</a>

"Editor's note: The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras...."

INGREDIENTS

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1 lb. smoked ham (cubed)

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1/2 lb. chaurice* (hot sausage cut in pieces)

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1/2 lb. smoked sausage (cut in 1/2-inch slices)

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1 cup chopped onions

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3 cups uncooked rice

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1/4 cup chopped green onions

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1/2 tsp. paprika

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1 tbsp. chopped parsley

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1 tsp. ground thyme

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1 tsp. chopped garlic

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1/2 cup chopped green pepper

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1 tsp. salt

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1 bay leaf

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1 lb. shrimp (peeled and deveined)

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4 cups boiling water

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