Creole Jambalaya
"Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, tomatoes and rice all cooked down and seasoned perfectly in one big pot...."
INGREDIENTS
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1 lb chicken cut in bite size pieces
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1 tablespoon Creole or Cajun seasoning
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2 ½ tablespoons vegetable oil
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12 ounces andouille sausage sliced into rounds
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1 medium onion chopped
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2 ribs celery chopped
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1 green pepper seeded and diced
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1 red or orange bell pepper seeded and diced
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3 cloves garlic minced
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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½ teaspoon paprika
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¼ – ½ teaspoon cayenne pepper
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¼ teaspoon crushed red pepper
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¼ teaspoon fresh ground black pepper
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3-4 cups low sodium chicken broth
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1 ¼ cups long grain white rice
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1 (14 ounce) can crushed tomatoes
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2 teaspoons Louisiana style hot sauce
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½ lb shrimp peeled and deveined
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1 cup chopped frozen or fresh okra
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Green onion chopped (optional garnish)
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Fresh parsley chopped (optional garnish)
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