Creole Jambalaya

Name: Creole Jambalaya
Ingredients: 4 cups boiled rice; 1/2 pound raw or boiled ham; 1/2 pound small sliced sausages; 2 green bell peppers, chopped; 4 green onions, chopped; 2 medium dry onions, chopped; Salt and pepper; 1 can tomato paste or canned tomatoes

Creole Jambalaya was pinched from <a href="http://www.hotcajunrecipes.com/recipe/creole-jambalaya/" target="_blank">www.hotcajunrecipes.com.</a>

INGREDIENTS

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4 cups boiled rice

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1/2 pound raw or boiled ham

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1/2 pound small sliced sausages

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2 green bell peppers, chopped

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4 green onions, chopped

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2 medium dry onions, chopped

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Salt and pepper

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1 can tomato paste or canned tomatoes

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