Creole Hash & Eggs

Name: Creole Hash & Eggs
Ingredients: 2 tablespoons ghee or coconut oil, divided (see how to make your own ghee here); 1 yellow, orange, or red bell pepper, finely chopped; 1 cup finely chopped cauliflower; 1/2 onion, diced; 1 link andouille sausage (3 oz), finely chopped* (I used Niman Ranch; you can use any sausage you like, or omit the sausage for a vegetarian hash); 3/4 teaspoon Creole seasoning, or to taste; 4 eggs; Salt and pepper to taste; Chopped fresh cilantro, for serving

Creole Hash & Eggs was pinched from <a href="http://www.acalculatedwhisk.com/2014/01/creole-hash-eggs-whole30-day-2.html" target="_blank">www.acalculatedwhisk.com.</a>

INGREDIENTS

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2 tablespoons ghee or coconut oil, divided (see how to make your own ghee here)

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1 yellow, orange, or red bell pepper, finely chopped

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1 cup finely chopped cauliflower

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1/2 onion, diced

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1 link andouille sausage (3 oz), finely chopped* (I used Niman Ranch; you can use any sausage you like, or omit the sausage for a vegetarian hash)

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3/4 teaspoon Creole seasoning, or to taste

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4 eggs

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Salt and pepper to taste

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Chopped fresh cilantro, for serving

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