Creole Fried Shrimp - Creole Contessa
INGREDIENTS
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20 jumbo shrimp, peeled, deveined
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1 egg, beaten
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1 tablespoon hot sauce
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1 tablespoon mustard
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2 teaspoons creole seasoning
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2 teaspoons black pepper
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2 teaspoons garlic powder
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2 teaspoons onion powder
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pinch of cayenne pepper
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cooking oil
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lemon
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For the Corn Flour Batter:
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1 cup cornmeal
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1 cup flour
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2 teaspoons creole seasoning
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1 teaspoon black pepper
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For the Sriracha Dipping Sauce:
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1 cup mayonnaise
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3 tablespoons Sriracha
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1 tablespoon soy sauce, low sodium
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1 teaspoon black pepper
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