INGREDIENTS
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1 cup uncooked long-grain rice
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2 cups chicken broth
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1 pound skinned and boned chicken thighs
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1 1/2 teaspoons Creole seasoning, divided
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2 tablespoons vegetable oil
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1/2 pound andouille or smoked sausage, sliced
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1/2 small onion, chopped
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1/2 small green bell pepper, chopped
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2 garlic cloves, chopped
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1 cup frozen sliced okra, thawed
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3 plum tomatoes, chopped
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2 green onions, sliced (green part only)
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