creole fried rice and beans

Name: Creole Fried Rice And Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 8 oz Kielbasa; 1 Large onion; 1 Rib celery; 3 Tbs Vegetable oil; 4 oz Green beans (cut into 1 inch pieces); 2 Cloves garlic (chopped); 1/2 C Water; 4 C Cooked long grain white rice (cooled); 1/4 C Tomato sauce; 1/2 tsp Salt; 1/2 tsp Dried thyme leaves (crushed); 1/4 tsp Hot pepper sauce; 1 C Canned red kidney beans (drained and rinsed)

(2 RATINGS)

41 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 14, 2012

Kielbasa, a garlic flavored sausage, is made from seasoned pork, beef, and veal.

Rate

prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 4 / 6 servings

Ingredients

8 oz Kielbasa
1 Large onion
1 Rib celery
3 Tbs Vegetable oil
4 oz Green beans (cut into 1 inch pieces)
2 Cloves garlic (chopped)
1/2 C Water
4 C Cooked long grain white rice (cooled)
1/4 C Tomato sauce
1/2 tsp Salt
1/2 tsp Dried thyme leaves (crushed)
1/4 tsp Hot pepper sauce
1 C Canned red kidney beans (drained and rinsed)

How To Make creole fried rice and beans

Step 1

Cut kielbasa into 1/2 inch thick slices. Chop onion. Cut celery into slices.Heat the wok over medium low heat 1 minute. Drizzle oil into the wok and heat for 30seconds. Add onion and celery; stir fry 3 minutes. Add kielbasa, green beans, and garlic; stir fry 5 minutes. Add water; cover the wok and cook until beans are crisp tender.Add rice, tomato sauce, salt, thyme, and hot pepper sauce to the wok. Stir fry until rice is well mixed and heated through. Add kidney beans and stir fry until heated through.Transfer to a serving dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes