1Cut kielbasa into 1/2 inch thick slices. Chop onion. Cut celery into slices.Heat the wok over medium low heat 1 minute. Drizzle oil into the wok and heat for 30seconds. Add onion and celery; stir fry 3 minutes. Add kielbasa, green beans, and garlic; stir fry 5 minutes. Add water; cover the wok and cook until beans are crisp tender.Add rice, tomato sauce, salt, thyme, and hot pepper sauce to the wok. Stir fry until rice is well mixed and heated through. Add kidney beans and stir fry until heated through.Transfer to a serving dish.