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Creole Fried Rice And Beans

2
Russ Myers

By
@Beegee1947

Kielbasa, a garlic flavored sausage, is made from seasoned pork, beef, and veal.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 / 6 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

8 oz Kielbasa
1 Large onion
1 Rib celery
3 Tbs Vegetable oil
4 oz Green beans (cut into 1 inch pieces)
2 Cloves garlic (chopped)
1/2 C Water
4 C Cooked long grain white rice (cooled)
1/4 C Tomato sauce
1/2 tsp Salt
1/2 tsp Dried thyme leaves (crushed)
1/4 tsp Hot pepper sauce
1 C Canned red kidney beans (drained and rinsed)

How to Make Creole Fried Rice And Beans

Step-by-Step

  • 1Cut kielbasa into 1/2 inch thick slices. Chop onion. Cut celery into slices.Heat the wok over medium low heat 1 minute. Drizzle oil into the wok and heat for 30seconds. Add onion and celery; stir fry 3 minutes. Add kielbasa, green beans, and garlic; stir fry 5 minutes. Add water; cover the wok and cook until beans are crisp tender.Add rice, tomato sauce, salt, thyme, and hot pepper sauce to the wok. Stir fry until rice is well mixed and heated through. Add kidney beans and stir fry until heated through.Transfer to a serving dish.

Printable Recipe Card

About Creole Fried Rice And Beans

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy