Creole file gumbo

Name: Creole file gumbo
Ingredients: 1 pound (31 to 40) Louisiana shrimp, shells on; 1 cup (2 sticks) unsalted butter; 1/2 cup flour; 1/3 cup gumbo file; 1 large onion, chopped; 6 green onions, chopped; 3 stalks celery, chopped; 1/3 cup plus 1 tablespoon Bayou Magic Cajun Seasoning, divided; 2 tablespoons chopped garlic; 1 1/2 tablespoons Old Bay Seasoning, divided; 1/4 cup chopped parsley; 1/4 pound piece smoked turkey ham, cut into 1/2 -inch dice; 4 cups chicken stock; 2 tablespoons vegetable oil; 1 pound boneless, skinless chicken thighs (about 4) cut into 1-inch pieces; 2 pounds smoked turkey sausage, cut into 1/4 -inch slices; 1 pound lump crab meat

Creole file gumbo was pinched from <a href="http://recipes.latimes.com/recipe-creole-file-gumbo/" target="_blank">recipes.latimes.com.</a>

"There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that's to follow the recipe passed down from her Creole grandmother. Gumbo, the distinctively flavorful blend of seafood, meats ... Read more..."

INGREDIENTS

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1 pound (31 to 40) Louisiana shrimp, shells on

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1 cup (2 sticks) unsalted butter

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1/2 cup flour

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1/3 cup gumbo file

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1 large onion, chopped

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6 green onions, chopped

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3 stalks celery, chopped

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1/3 cup plus 1 tablespoon Bayou Magic Cajun Seasoning, divided

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2 tablespoons chopped garlic

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1 1/2 tablespoons Old Bay Seasoning, divided

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1/4 cup chopped parsley

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1/4 pound piece smoked turkey ham, cut into 1/2 -inch dice

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4 cups chicken stock

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2 tablespoons vegetable oil

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1 pound boneless, skinless chicken thighs (about 4) cut into 1-inch pieces

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2 pounds smoked turkey sausage, cut into 1/4 -inch slices

•

1 pound lump crab meat

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