Creole Dump Chicken
INGREDIENTS
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1 tablespoon olive oil
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1/4 cup chopped onion
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1/4 cup green bell pepper
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1 clove minced garlic
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1 (14 ounce) can whole tomatoes, chopped and undrained
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2 teaspoons Worcestershire sauce
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2 teaspoons red wine vinegar
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon pepper sauce (optional)
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1 1/2 pounds chicken pieces (4 to 6)
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