INGREDIENTS
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1 lb ground pork
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1 small pack of chicken gizzards
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1 bell pepper, diced
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1/2 white onion, diced
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1/2 red onion, diced
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4 stalks celery, chopped
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4 cloves garlic, chopped
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1 bunch parsley, chopped
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1 bunch of green onions
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1 can beef broth-small
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1 tablespoon. creole seasoning
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1/2 tablespoon black pepper
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1 tablespoon garlic powder
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1 tablespoon onion powder
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2 teaspoon paprika
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1 teaspoon cayenne pepper (optional)
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4 cups cooked rice
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2 tablespoons extra virgin olive oil