Creole Cream Cheese Potato Gnocchi With Crawfish Sauce
"That first perfect bite of a great Creole meal. Creole Cream Cheese is quite different from regular cream cheese. It's tart, and has a smoother, more liquefied texture. If you can't find Creole Cream Cheese, substitute sour cream or crème fraiche...."
INGREDIENTS
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1 russet potato, large
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1 1⁄4 cups all-purpose flour
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1⁄4 cup unsalted butter, melted
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2 tablespoons creole cream cheese
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1⁄2 teaspoon kosher salt
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1⁄2 teaspoon white pepper
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2 egg yolks, large
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1 tablespoon vegetable oil
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1 tablespoon unsalted butter
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2 tablespoons shallots, minced
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8 ounces crawfish tails, cooked
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2 ounces tasso
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2 ounces chanterelle mushrooms, chopped
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1⁄4 teaspoon creole seasoning
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3⁄4 cup heavy cream
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2 tablespoons creole cream cheese
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1 teaspoon truffle oil
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1⁄2 teaspoon tarragon, fresh
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2 tablespoons creole cream cheese
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