INGREDIENTS
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1 (8-ounce) package Creole cream cheese,* softened
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1 (8-ounce) container crème fraîche
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2 tablespoons orange-flavored liqueur, such as Grand Marnier
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½ cup confectioners’ sugar
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1 teaspoon vanilla extract
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1 teaspoon orange zest
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Vanilla Crêpes, recipe follows
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Strawberry Compote, recipe follows
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Garnish: confectioners’ sugar, fresh strawberries, pomegranate seeds, and fresh mint