INGREDIENTS
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Crisco® Pure Vegetable Oil, for frying
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1/2 pound fresh crab meat
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1 cup biscuit mix
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3/4 teaspoon salt
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1/4 teaspoon garlic powder
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1 teaspoon Old Bay seasoning
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1 tablespoon chopped fresh parsley
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1/4 cup milk
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1 large egg, lightly beaten
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2 tablespoons fresh lemon juice
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CREOLE SAUCE
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1/2 cup Creole mustard
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1/2 cup mayonnaise
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1 teaspoon fresh lemon juice
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1/2 teaspoon hot sauce
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1/4 teaspoon freshly ground black pepper