Creole Crab Cakes
INGREDIENTS
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1 stalk celery, finely chopped
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1 small onion, finely chopped (1/3 cup)
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1 tablespoon olive oil
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1 egg, beaten
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1/4 cup mayonnaise or salad dressing
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1/2 teaspoon dry mustard
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon ground red pepper
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1 1/2 cups soft French bread crumbs
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8 ounces fresh cooked crab meat or canned crab meat, drained, flaked, and cartilage removed (about 1 1/2 cups)
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3 tablespoons finely chopped red sweet pepper
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3 tablespoons olive oil
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Purchased tartar sauce
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3 tablespoons finely chopped green sweet pepper
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