Creole Crab and Corn Chowder

Name: Creole Crab and Corn Chowder
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1/2 cup diced onion; 1/2 cup chopped jalapeno peppers; 1/2 cup diced celery; 1 pinch salt; 1/2 teaspoon seafood seasoning (such as Old Bay®); 1/4 teaspoon cayenne pepper; 1 1/2 tablespoons all-purpose flour; 2 1/2 cups water; 1/2 pound sweet corn kernels; 2 ounces fresh crabmeat; ; 1 cup water; 1/2 pound sweet corn kernels; 2 cloves peeled garlic; ; 6 ounces fresh crabmeat; 1/4 cup heavy cream; 1 teaspoon Spanish paprika (preferably sweet); ; 1 bunch thinly sliced green onion for garnish; 1 pinch cayenne pepper

Creole Crab and Corn Chowder was pinched from <a href="http://allrecipes.com/Recipe/Creole-Crab-and-Corn-Chowder/Detail.aspx" target="_blank">allrecipes.com.</a>

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INGREDIENTS

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2 tablespoons butter

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1/2 cup diced onion

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1/2 cup chopped jalapeno peppers

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1/2 cup diced celery

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1 pinch salt

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1/2 teaspoon seafood seasoning (such as Old Bay®)

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1/4 teaspoon cayenne pepper

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1 1/2 tablespoons all-purpose flour

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2 1/2 cups water

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1/2 pound sweet corn kernels

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2 ounces fresh crabmeat

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1 cup water

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1/2 pound sweet corn kernels

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2 cloves peeled garlic

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6 ounces fresh crabmeat

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1/4 cup heavy cream

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1 teaspoon Spanish paprika (preferably sweet)

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1 bunch thinly sliced green onion for garnish

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1 pinch cayenne pepper

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