Creole Cornbread

Name: Creole Cornbread
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 2 cups cooked rice; 1 cup yellow cornmeal; 1/2 cup chopped onion; 1 to 2 tablespoons seeded chopped jalapeno peppers; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs; 1 cup whole milk; 1/4 cup canola oil; 1 can (16-1/2 ounces) cream-style corn; 3 cups shredded cheddar cheese; Additional cornmeal

Creole Cornbread was pinched from <a href="https://www.tasteofhome.com/recipes/creole-cornbread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Corn bread is a staple of Cajun and Creole cuisine. This is an old favorite that I found in the bottom of my recipe drawer, and it really tastes wonderful. —Enid Hebert, Lafayette, Louisiana..."

INGREDIENTS

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2 cups cooked rice

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1 cup yellow cornmeal

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1/2 cup chopped onion

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1 to 2 tablespoons seeded chopped jalapeno peppers

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1 teaspoon salt

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1/2 teaspoon baking soda

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2 large eggs

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1 cup whole milk

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1/4 cup canola oil

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1 can (16-1/2 ounces) cream-style corn

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3 cups shredded cheddar cheese

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Additional cornmeal

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