Creole Cornbread Dressing

Name: Creole Cornbread Dressing
Ingredients: 1 (12-oz.) package andouille sausage, chopped; 8 green onions, thinly sliced; 3 large celery ribs, diced; 1 large sweet onion, diced; 1 medium-size green bell pepper, diced; Cornbread Crumbles; 1/2 cup butter; 1 (8-oz.) package fresh mushrooms, diced; 1 cup dry sherry; 1/2 cup chopped fresh parsley; 2 cups chopped toasted pecans; 2 tablespoons Creole seasoning; 2 (14-oz.) cans low-sodium chicken broth; 2 large eggs

Creole Cornbread Dressing was pinched from <a href="http://www.myrecipes.com/recipe/creole-cornbread-dressing-50400000117027/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (12-oz.) package andouille sausage, chopped

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8 green onions, thinly sliced

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3 large celery ribs, diced

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1 large sweet onion, diced

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1 medium-size green bell pepper, diced

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Cornbread Crumbles

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1/2 cup butter

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1 (8-oz.) package fresh mushrooms, diced

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1 cup dry sherry

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1/2 cup chopped fresh parsley

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2 cups chopped toasted pecans

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2 tablespoons Creole seasoning

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2 (14-oz.) cans low-sodium chicken broth

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2 large eggs

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