Creole Cornbread Dressing

Name: Creole Cornbread Dressing
Prep time: 30 min
Cook time: 45 min
Yield: 10
Ingredients: 1 (12-ounce) package andouille sausage, diced; 1 small yellow onion, finely chopped; 1 green bell pepper, seeded and chopped; 2 ribs celery, finely diced; 6 cups crumbled cornbread; 1 (10 1/2-ounce) can cream of celery soup; 1 (10 1/2-ounce) can cream of chicken soup; 2 cups chicken broth; 1 1/2 tablespoons Tony Chachere’s Creole Seasoning

Creole Cornbread Dressing was pinched from <a href="https://southernbite.com/creole-cornbread-dressing/" target="_blank" rel="noopener">southernbite.com.</a>

INGREDIENTS

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1 (12-ounce) package andouille sausage, diced

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1 small yellow onion, finely chopped

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1 green bell pepper, seeded and chopped

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2 ribs celery, finely diced

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6 cups crumbled cornbread

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1 (10 1/2-ounce) can cream of celery soup

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1 (10 1/2-ounce) can cream of chicken soup

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2 cups chicken broth

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1 1/2 tablespoons Tony Chachere’s Creole Seasoning

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