Creole Chitterlings (Chitlins)
""There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice."..."
INGREDIENTS
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20 pounds frozen cleaned chitterlings, thawed
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1 large baking potato
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2 large onions, peeled and halved
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1 green bell pepper, chopped
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3 cloves garlic
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3 stalks celery, with leaves
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1 cup apple cider vinegar
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2 tablespoons salt
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1 bay leaf
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1 teaspoon Creole seasoning to taste
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1 teaspoon red pepper flakes, or to taste
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