"A flavor packed Creole chili with turkey, andouille and all the things good!..."
INGREDIENTS
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3 strips of bacon, chopped
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1 lb andouille sausage chopped and halved
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1 lb ground turkey
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1 15 oz can kidney beans, drained
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1 15 oz can crushed tomatoes
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2 cups chicken broth
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1 cup frozen mirepoix mix (onions, celery, green peppers)
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2 cloves garlic, minced
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½ teaspoon salt
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1 teaspoon dried oregano
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½ teaspoon dried thyme
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? cup Robert Rothschild Farm White Wine Creole Sauce
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1 bay leaf