Creole Chicken with Field Pea Succotash

Name: Creole Chicken with Field Pea Succotash
Ingredients: 1 (16-oz.) package frozen field peas with snaps, thawed; 1 (10-oz.) package frozen vegetable gumbo mix, thawed; 1 (16-oz.) package baby gold and white whole kernel corn, thawed; 2 teaspoons chicken bouillon granules; 4 teaspoons Creole seasoning, divided; 1 1/2 teaspoons paprika; 6 skinned, bone-in chicken thighs (about 2 1/2 lb.)

Creole Chicken with Field Pea Succotash was pinched from <a href="http://www.myrecipes.com/recipe/creole-chicken-with-field-pea-succotash-10000002012831/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (16-oz.) package frozen field peas with snaps, thawed

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1 (10-oz.) package frozen vegetable gumbo mix, thawed

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1 (16-oz.) package baby gold and white whole kernel corn, thawed

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2 teaspoons chicken bouillon granules

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4 teaspoons Creole seasoning, divided

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1 1/2 teaspoons paprika

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6 skinned, bone-in chicken thighs (about 2 1/2 lb.)

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