Creole Chicken Thighs Recipe

Name: Creole Chicken Thighs Recipe
Prep time: 30 min
Cook time: 7 h
Yield: 8
Ingredients: Ingredients; 8 bone-in chicken thighs (about 3 pounds), skin removed; 3 tablespoons Cajun seasoning, divided; 1 tablespoon canola oil; 3-1/2 cups chicken broth; 1 can (16 ounces) red beans, rinsed and drained; 1-1/2 cups uncooked converted rice; 2 medium tomatoes, finely chopped; 1 medium green pepper, chopped; 2 tablespoons minced fresh parsley

Creole Chicken Thighs Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Creole-Chicken-Thighs" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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8 bone-in chicken thighs (about 3 pounds), skin removed

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3 tablespoons Cajun seasoning, divided

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1 tablespoon canola oil

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3-1/2 cups chicken broth

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1 can (16 ounces) red beans, rinsed and drained

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1-1/2 cups uncooked converted rice

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2 medium tomatoes, finely chopped

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1 medium green pepper, chopped

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2 tablespoons minced fresh parsley

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