INGREDIENTS
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Ingredients
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2 boneless skinless chicken breast halves (4 ounces each)
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1 teaspoon canola oil
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1/3 cup julienned green pepper
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1/4 cup chopped celery
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1/4 cup sliced onion
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1/2 to 1 teaspoon chili powder
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1/2 teaspoon dried thyme
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1/8 teaspoon pepper
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1 cup hot cooked rice