Creole Chicken I

Name: Creole Chicken I
Prep time: 15 min
Cook time: 5 h 20 min
Yield: 8 servings
Ingredients: 8 chicken thighs; 1/4 pound cooked ham, cut into one inch cubes; 1 (16 ounce) can diced tomatoes; 1 green bell pepper, chopped; 6 green onions, chopped; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 2 dashes hot pepper sauce; 2 cups water; 1 cup uncooked long grain white rice; 1/2 pound Polish sausage, sliced diagonally

Creole Chicken I was pinched from <a href="http://allrecipes.com/Recipe/Creole-Chicken-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."..."

INGREDIENTS

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8 chicken thighs

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1/4 pound cooked ham, cut into one inch cubes

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1 (16 ounce) can diced tomatoes

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1 green bell pepper, chopped

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6 green onions, chopped

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1 (6 ounce) can tomato paste

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1 teaspoon salt

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2 dashes hot pepper sauce

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2 cups water

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1 cup uncooked long grain white rice

•

1/2 pound Polish sausage, sliced diagonally

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