Creole Chicken and Vegetables

Name: Creole Chicken and Vegetables
Yield: 4
Ingredients: Cooking spray; 1 pound chicken breast tenders; 2 cups frozen pepper stir-fry (such as Bird's Eye brand), thawed; 1 cup frozen cut okra, thawed; 3/4 cup thinly sliced celery; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon ground red pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 1/4 cup chopped fresh parsley; 1 tablespoon butter; .; .; .

Creole Chicken and Vegetables was pinched from <a href="http://www.myrecipes.com/recipe/creole-chicken-vegetables" target="_blank">www.myrecipes.com.</a>

"Enjoy the flavor of summer anytime by using frozen bell peppers and frozen okra in this speedy Creole dish. For a filling meal, serve over rice...."

INGREDIENTS

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Cooking spray

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1 pound chicken breast tenders

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2 cups frozen pepper stir-fry (such as Bird's Eye brand), thawed

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1 cup frozen cut okra, thawed

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3/4 cup thinly sliced celery

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3/4 teaspoon sugar

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1/2 teaspoon salt

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1/2 teaspoon dried thyme

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1/4 teaspoon ground red pepper

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1 (14.5-ounce) can diced tomatoes, undrained

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1/4 cup chopped fresh parsley

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1 tablespoon butter

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