Creole Chicken and Okra Gumbo Recipe | Epicurious.com
"Pass warm biscuits, or stick with tradition and mound some cooked white rice in the center of each bowl of soup. For a nice go-with, toss shredded lettuce with artichoke hearts, sliced mushrooms and creamy buttermilk dressing. Stay with the southern theme by ending with pecan pie...."
INGREDIENTS
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2 tablespoons vegetable oil
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2 tablespoons all purpose flour
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1 cup sliced frozen whole okra
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1 14 1/2-ounce can low-salt chicken broth
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1 14 1/2-ounce can diced tomatoes
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1/2 pound skinless boneless chicken thighs, cut into 1-inch pieces
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1 teaspoon dried thyme
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3/4 to 1 teaspoon hot pepper sauce (such as Tabasco)
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