Creole Chicken and Dumplings

Name: Creole Chicken and Dumplings
Ingredients: 1/4 cup (1/2 stick) butter; 1 cup chopped onion; 1 box ZATARAIN'S® Buttermilk Biscuit Mix, divided; 4 cups (1 quart) Kitchen Basics® Original Chicken Stock Substitutions available 4 cups chicken broth; 2 cups milk, divided; 1 cup water; 1 teaspoon McCormick® Garlic, Minced; 1/2 teaspoon McCormick® Thyme Leaves; 1 1/2 teaspoon ZATARAIN'S® Creole Seasoning; 3 cups cubed cooked chicken; 2 cups frozen mixed vegetables; 1/4 cup (1/2 stick) butter, melted

Creole Chicken and Dumplings was pinched from <a href="https://www.mccormick.com/zatarains/recipes/main-dishes/creole-chicken-and-dumplings" target="_blank" rel="noopener">www.mccormick.com.</a>

"Transform Zatarain’s® Buttermilk Biscuit Mix into buttery, moist dumplings for a classic dish with a New Orleans twist! Served with Creole-seasoned chicken and vegetables, it’s sure to be a hit. Best of all, it’s prepped and on the table in under an hour...."

INGREDIENTS

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1/4 cup (1/2 stick) butter

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1 cup chopped onion

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1 box ZATARAIN'S® Buttermilk Biscuit Mix, divided

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4 cups (1 quart) Kitchen Basics® Original Chicken Stock Substitutions available 4 cups chicken broth

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2 cups milk, divided

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1 cup water

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1 teaspoon McCormick® Garlic, Minced

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1/2 teaspoon McCormick® Thyme Leaves

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1 1/2 teaspoon ZATARAIN'S® Creole Seasoning

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3 cups cubed cooked chicken

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2 cups frozen mixed vegetables

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1/4 cup (1/2 stick) butter, melted

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