Creole Cheddar Cheese Corn Muffins

Name: Creole Cheddar Cheese Corn Muffins
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 1/4 cups flour; 2/3 cup cornmeal; 3 tablespoons sugar; 1 tablespoon baking powder; 1 tablespoon ZATARAIN'S® Big & Zesty Original Creole Seasoning; 1 cup milk; 1 egg, lightly beaten; 1/3 cup butter, melted; 1 can (8 3/4 ounces) whole kernel corn, drained; 1 cup shredded Cheddar cheese

Creole Cheddar Cheese Corn Muffins was pinched from <a href="http://www.mccormick.com/Zatarains/Recipes/Breakfast-Brunch/Creole-Cheddar-Cheese-Corn-Muffins" target="_blank">www.mccormick.com.</a>

"This quick and easy recipe for Creole-flavored, cheesy corn muffins will surely spice up any breadbasket. Sprinkle in some Zatarain’s Original Creole Seasoning and serve them up with your choice of Creole-inspired soup or seafood gumbo to create a new brunchtime tradition...."

INGREDIENTS

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1 1/4 cups flour

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2/3 cup cornmeal

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3 tablespoons sugar

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1 tablespoon baking powder

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1 tablespoon ZATARAIN'S® Big & Zesty Original Creole Seasoning

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1 cup milk

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1 egg, lightly beaten

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1/3 cup butter, melted

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1 can (8 3/4 ounces) whole kernel corn, drained

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1 cup shredded Cheddar cheese

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