Creole cassoulet
INGREDIENTS
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Makes 8 to 10 servings
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1 pound Great Northern beans
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8 skinless chicken thighs and/or drumsticks, about 2 X pounds
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1 teaspoon salt
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X teaspoon EACH black, white and cayenne pepper
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1 X teaspoons thyme, divided use
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X pound bacon, cut in 1-inch pieces
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2 cups chopped onion
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1 cup chopped celery
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X cup chopped bell pepper
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8 peeled garlic cloves
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2 tablespoons tomato paste
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1 bay leaf
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2 cups dry white wine
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X pound Italian sausage, cut into 2-inch pieces
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X pound pork butt, cut into 1-inch cubes
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