Creole "Cassoulet"
"Andouille sausage and smoky bacon give a classic French dish some real Cajun flair...."
INGREDIENTS
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1 lb. dried red kidney beans
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1 head garlic
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3 green onions
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3 stalk celery
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1 medium onion
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1 small green pepper
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1/2 lb. good-quality smoked bacon
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1 1/2 lb. andouille sausage
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1/4 c. butter
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3/4 c. panko (Japanese bread crumbs)
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Creole or Dijon mustard
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