Creole Calas (Rice Fritters)

Name: Creole Calas (Rice Fritters)
Ingredients: 1 heaping teaspoon active dry yeast; 1/3 cup granulated sugar; 1/4 cup warm water (110 degrees F); 1 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon kosher salt; 1-1/2 cups cooked white rice; 1 large egg; Sifted powdered sugar, for dusting

Creole Calas (Rice Fritters) was pinched from <a href="http://www.deepsouthdish.com/2017/11/creole-calas-rice-fritters.html" target="_blank" rel="noopener">www.deepsouthdish.com.</a>

"A near lost south Louisiana classic, calas are a flour and yeast fritter, made with cooked rice and flavored with sugar, cinnamon and nutmeg...."

INGREDIENTS

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1 heaping teaspoon active dry yeast

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1/3 cup granulated sugar

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1/4 cup warm water (110 degrees F)

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1 cup all-purpose flour

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1/4 teaspoon ground cinnamon

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1/4 teaspoon nutmeg

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1/8 teaspoon kosher salt

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1-1/2 cups cooked white rice

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1 large egg

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Sifted powdered sugar, for dusting

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