Creole Blackened Chicken Recipe

Name: Creole Blackened Chicken Recipe
Ingredients: 2 tablespoons ground cumin; 2 tablespoons Creole seasoning; 2 tablespoons salt-free Southwest chipotle seasoning blend; 4 teaspoons lemon-pepper seasoning; 1 teaspoon cayenne pepper; 8 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons canola oil

Creole Blackened Chicken Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/creole-blackened-chicken" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to fit my taste. If you prefer milder flavors, simply omit or reduce the cayenne pepper.—Lauren Hardy, Jacksonville, Florida..."

INGREDIENTS

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2 tablespoons ground cumin

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2 tablespoons Creole seasoning

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2 tablespoons salt-free Southwest chipotle seasoning blend

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4 teaspoons lemon-pepper seasoning

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1 teaspoon cayenne pepper

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8 boneless skinless chicken breast halves (6 ounces each)

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2 tablespoons canola oil

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