Creole Black-eyed Peas

Name: Creole Black-eyed Peas
Ingredients: 1 large onion, chopped; 1 green bell pepper, chopped; 1 rib celery, chopped; 3 cloves garlic, minced; 2 cups dried black-eyed peas, picked over and rinsed; 5 cups water; 15 ounce can diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon salt (or to taste); 1/8 teaspoon cayenne (or more to taste); 1 tablespoon hot sauce (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon Liquid Smoke flavoring

Creole Black-eyed Peas was pinched from <a href="http://blog.fatfreevegan.com/2008/01/creole-black-eyed-peas.html" target="_blank">blog.fatfreevegan.com.</a>

"This is so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe...."

INGREDIENTS

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1 large onion, chopped

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1 green bell pepper, chopped

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1 rib celery, chopped

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3 cloves garlic, minced

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2 cups dried black-eyed peas, picked over and rinsed

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5 cups water

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15 ounce can diced tomatoes

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1 teaspoon dried oregano

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1 teaspoon salt (or to taste)

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1/8 teaspoon cayenne (or more to taste)

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1 tablespoon hot sauce (or to taste)

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1/2 teaspoon black pepper

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1/2 teaspoon Liquid Smoke flavoring

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