Creole Black Beans 'n' Sausage Recipe

Name: Creole Black Beans 'n' Sausage Recipe
Prep time: 25 min
Cook time: 6 h
Yield: 10
Ingredients: Ingredients; 2 pounds smoked sausage, cut into 1-inch slices; 3 cans (15 ounces each) black beans, rinsed and drained; 1-1/2 cups each chopped onions, celery and green peppers; 1 cup water; 1 can (8 ounces) tomato sauce; 4 garlic cloves, minced; 2 teaspoons dried thyme; 1 teaspoon chicken bouillon granules; 1 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 2 bay leaves; Hot cooked rice

Creole Black Beans 'n' Sausage Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Creole-Black-Beans--n--Sausage" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 pounds smoked sausage, cut into 1-inch slices

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3 cans (15 ounces each) black beans, rinsed and drained

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1-1/2 cups each chopped onions, celery and green peppers

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1 cup water

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1 can (8 ounces) tomato sauce

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4 garlic cloves, minced

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2 teaspoons dried thyme

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1 teaspoon chicken bouillon granules

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1 teaspoon white pepper

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1/4 teaspoon cayenne pepper

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2 bay leaves

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Hot cooked rice

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