"Creole 15 Bean Soup with Sausage and Ham is a spicy, comforting meal with Creole seasoned beans simmered slowly in a pot with sausage & ham...."
INGREDIENTS
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20 ounce bag 15 bean blend
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1 small onion (diced)
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½ tablespoon garlic (minced)
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1 tablespoon steak sauce
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1 teaspoon paprika
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1 teaspoon barbecue seasoning
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6 cup low-sodium chicken stock
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2 whole bay leaves
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1 - 2 pound andouille sausage (or smoked sausage, sliced)
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1 pound ham (cubed. I used a ham steak. I diced the meat but put the bone in the soup until ready to serve.)
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2 cups rice