CREME PATISSIERE | ggmix
"Crème pâtissière, Pastry cream, Custard, This delicious thick, creamy, velvety cream is know by a few names, but the one I really hate and can’t get my head around is, Crème Pat! How can you take such a lovely word crème pâtissière and shorten it to crème pat! It reminds me of cow pat! I...Read More »..."
INGREDIENTS
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300ml milk
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1tsp vanilla bean paste or a vanilla bean pod
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3 egg yolks
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55g sugar
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20g plain flour sifted
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20g corn flour sifted
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EQUIPMENT
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Large sauce pan
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2 Bowls
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Sieve
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Whisk
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Spoon
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Cling film
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Comments & Reviews
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