Creme Horn Filling
"I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery gave me the recipe. It's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches...."
INGREDIENTS
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1 cup cream cheese, softened
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1/2 cup marshmallow cream
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1/4 cup powdered sugar
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