Crème Fraîche-Spiked Cream Cheese Frosting / Filling
"This is a twist on a classic cream cheese frosting/filling. With the addition of crème fraiche you get an extra tangy frosting and the addition of heavy cream lightens up the usually heavy frosting. Get creative and substitute half of the cream cheese for goat cheese to complement a carrot cake or red velvet cake...."
INGREDIENTS
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2 Cups Cream Cheese Room temperature
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1 Cup Unsalted Butter Room temperature
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3/4 Cup Granulated sugar
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2 Tablespoons Vanilla Extract
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1/4 Cup Crème fraiche Cold
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1/2 Cup Heavy Whipping Cream Cold
Comments & Reviews
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