Creme Fraiche Quiche

Name: Creme Fraiche Quiche
Prep time: 10 min
Yield: 1 Serving
Ingredients: 3/4 pound bacon (12 slices), cut crosswise into 3/4-inch-wide pieces; 1/2 teaspoon salt; 1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed (I love Dufour puff pastry); 1/8 teaspoon freshly grated nutmeg; 6 large eggs; 1 cup coarsely grated Gruyere (about 4 ounces); 2 (10-ounce) containers creme fraiche (2 1/4 cups)

Creme Fraiche Quiche was pinched from <a href="http://www.ivillage.com/creme-fraiche-quiche/3-r-156722" target="_blank">www.ivillage.com.</a>

""I love this recipe because it has a secret ingredient: puff pastry crust. The beauty of this quiche is that you don't have to worry about cutting butter or rolling out the perfect piecrust. Just thaw an all-butter puff pastry and drape it into a 9-inch baking dish. Fill the puff pastry with eggs and creme fraiche, bacon and Gruyere. It's absolute heaven. Definitely fancy and delicious enough to impress Mom."..."

INGREDIENTS

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3/4 pound bacon (12 slices), cut crosswise into 3/4-inch-wide pieces

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1/2 teaspoon salt

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1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed (I love Dufour puff pastry)

•

1/8 teaspoon freshly grated nutmeg

•

6 large eggs

•

1 cup coarsely grated Gruyere (about 4 ounces)

•

2 (10-ounce) containers creme fraiche (2 1/4 cups)

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